Assembly Recipes — Episode 2
by Ben Sibley
Assembly Recipes — Karimikui AA with the French Press, by Ed
Assembly Recipes is a series in which we brew up some of our favourite coffees, using our go-to brew methods. In episode one, our Brand Manager, Ben, brewed a Colombian coffee with the Orea brewer.
For this episode, Ed, our Head of Wholesale, chooses the French Press to brew up Karimikui - a Kenyan washed coffee produced by the Rungeto Farmers Coop Society.
Coffee
- Coffee: Karimikui
- Origin: Kenya
- Producers: Rungeto Farmers Coop Society smallholders
- Process: Washed
- Variety: SL28, SL34
- Days off roast: 8
Method and recipe
- Method: French Press
- Brew ratio: 60g coffee : 1L water
- Pours: 1
- Brew time: 4:00
-
Notes: Agitate crust and remove foam before pressing
Brew equipment
- French Press: Ed's own (any 1L-sized French Press will do)
- Kettle: Fellow Stagg EKG
- Scales: Felicita Incline
- Ceramic serveware: Assembly x Skye Corewijn