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244 Ferndale Road
London, England, SW9
United Kingdom

+44 (0) 203 105 1787

Coffee by Assembly. Coffee roastery collectively creating forward thinking approaches to coffee and cafe culture. London.

Ethiopia — Danbi Uddo (250g)

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Ethiopia — Danbi Uddo (250g)

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20170225-Kochere.jpg
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Ethiopia — Danbi Uddo (250g)

12.00

Mill — Gigessa 

Region —Shakiso, GUji, Ethiopia

Producer — Danbi Uddo Smallholders (Faysel Abdosh)

Process — Natural

Varietal — Heirloom

Altitude — 1900 masl

Whole ripe cherries are hand sorted for unripes and overripes by the farmers before they go into production. They are then pulped by a disk pulper and graded in the pulper by density: The parchment is then fermented under water for 24-48 hours, depending on the weather conditions. Coffees are then graded in the washing channels by water flow that separates the coffee by density. Finally coffees are soaked 12-24 hrs in fresh, clean water before being moved to the drying tables

Flavour description:
Sweet red fruit. Winey. Elegant.

Illustrated with Myles Shapcott

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