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Coffee by Assembly. Coffee roastery collectively creating forward thinking approaches to coffee and cafe culture. London.

Roberto Ulloa — Pacamara (250g)

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Roberto Ulloa — Pacamara (250g)


Roberto Ulloa — Pacamara (250g)


Farm — Divina Providencia

Region —Santa Ana, Palo Campana, El Salvador

Producer — Roberto Ulloa

Process — Natural

Varietal — Pacamara

Altitude — 1800 masl

This is the third coffee we’ve released from La Divina Providencia this season. Pacamara originated in El Salvador as a Hybrid between Pacas and Maragogype. It’s renowned for its unpredictable and complex flavours and phenotypes as a result of incomplete pedigree selection (plants were introduced into production as unstable genetic genotypes). Roberto Ulloa’s intensive and unique farm management programme ensures his Pacamara are some of the finest examples of this species grown throughout the world

Tastes like:
Ripe stone fruits. Citric acidity. Complex.

Illustrated with:
Baptiste Souyri - Caoua Coffee Shop

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