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244 Ferndale Road
London, England, SW9
United Kingdom

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Coffee by Assembly. Coffee roastery collectively creating forward thinking approaches to coffee and cafe culture. London.

Rwanda — Mahembe (250g)

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Rwanda — Mahembe (250g)

20171217-Mahembe.jpg
20171217-Mahembe.jpg
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Rwanda — Mahembe (250g)

12.00

Mill — Mahembe

Region —Nyamasheke, Rwanda

Producer — Justin Musabyiama

Process — Washed

Varietal — Red Bourbon

Altitude — 1900masl

 

Mahembe is a privately owned washing station, owned by Justin Musabyiama who is also growing his own coffee trees. Justin has grown up in the local area and after moving away for some time decided to come back home and invest in the community he was from by building a wet mill on his father’s coffee plantation.

The climate through most of the season in Rwanda is relatively cool, which assists in controlling the fermentation process. A Penagos eco pulper is used here to remove the skin, pulp and 70% of the mucilage. The coffee is then wet fermented for 10-12 hours. After this the parchment is graded and washed in channels, it is separated into two grades based on density before being soaked under clean water in tanks for 16 hours.

Description:

Orange Marmalade. Juicy. Round.

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